KAKOMI
Share delicious experiences around the table
Simple and delightful gathering
KAKOMI is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares, the items are perfect for highlighting fresh ingredients of the season. Enjoy good food and conversations around the table.
Clay pot to steam,
simmer, and stew
With the steam plate in place
you can steam ingredients to easily prepare a healthy dish.
Without it, you can simmer and stew
to make various pot-dishes.
Clay pot that can be used with Induction cookers
Compatible with various cooktops
It can be used not only on direct fire, but also with induction heater, halogen heater, microwave, and oven.
Even in warm seasons, if you use it on an induction cooktop, the room will not get heated up and you can enjoy pot dishes comfortably.
Cook steamed recipes
By adding water to the pot and inserting the attached steam plate, you can enclose the rich taste and nutrients of ingredients without using oil.The plate is deep enough to place many ingredients and the holes allow excess moisture and oils to filter out. The shape of the hole on the rim is designed so that you can hook your finger to remove the plate easily.
Two size available
1.2L (for 1 to 2 people) is compact and easy to use every day. 2.5L (for 3 to 4 people) is active in the gathering scene
High-quality material
Advantage of the low water absorption rate Water absorption rate indicates the degree of water that seeps into the pot. As KAKOMI has a very low water absorption rate, it is easy to maintain clean and prevents odors from remaining. You can cook a pot-dish full of spices one day and make something completely different the next day.
Function of the multi-layered structure The heating element, which allows the pot to be used on an induction cooktop, features a multi-layered structure. Glass-like glaze is sprayed evenly on the heat resistant ceramic. It is then coated with three layers of silver film and glass coating. The glass coating protects the heating element to prevent uneven heating and abnormal over-heating.
FAQ
SHOULD I DO "MEDOME" BEFORE TO USE?
The KAKOMI IH donabe absorbs almost no water, so there is no need to "medome" it at the beginning of use. Please use after lightly washing with a neutral detergent.
HOW CAN I REMOVE BURNT FOOD FROM A POT?
Fill the pot with wnough water and boil water, reduce the heat to low, add 1 tablespoon of baking soda, and boil water for 2-3 minutes. Once cooled naturally, gently scrape it off with a melamine sponge. Please refrain from using a melamine sponge for the heating element on the back side, and use a soft sponge.
Make a delicious pot of rice
The pot made of clay retains heat,
and the double lid generates the right level of pressure inside the pot to cook
each grain of rice evenly.
The secret of deliciousness
Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean.
*Water absorption rate indicates the degree of water that seeps into the pot.
Easy measuring
There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line. You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water. Adjust the amount of water accordingly to suit your taste and the different types of rice.
FAQ
HOW CAN I REMOVE BURNT FOOD FROM A POT?
Fill the pot with wnough water and boil water, reduce the heat to low, add 1 tablespoon of baking soda, and boil water for 2-3 minutes. Once cooled naturally, gently scrape it off with a melamine sponge. Please refrain from using a melamine sponge for the heating element on the back side, and use a soft sponge.
THERE ARE THREE WHITE SPOTS ON THE BACK OF THE INNER LID.
The three white dots occur during the manufacturing process and are not defects. Please enjoy and use with confidence.
CAN I COOK RICE IN THE MICROWAVE?
KAKOMI rice cooker can cook rice in the microwave.
1 go rice(150g) / 220ml water
2 go rice (300g) / 460ml water
1. Rinse rice gently with water, let it rest for 20 minutes in a bowl and drain.
2. Put rice and water in the rice cooker.
3. Shift the positions of the steam holes on the inner lid and outer lid, set them in a clay pot, and heat them in a microwave oven at 500 W for 5-6 minutes (8-10 minutes for 2 go rice).
4. Heat in a microwave oven at 200W for 5 minutes (10 minutes for 2 go rice).
5. Let it settle for 10 minutes and remove the lid to serve.
*Adjust the amount of water and heating time according your preference.
