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Product:KAKOMI rice cooker 1.2L white
PRODUCT DETAIL
Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean. *Water absorption rate indicates the degree of water that seeps into the pot.
Easy measuring
There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line. You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water. Adjust the amount of water accordingly to suit your taste and the different types of rice.
SPECIFICATIONS
φ175 x H125 x W195 mm / 1200 ml / about 2000 g
HANDLING PRECAUTIONS
[Pot] Heat-resistant ceramic Microwave, oven, direct fire and dishwasher safe Made in Malaysia [Lid] Ceramic Microwave, oven and dishwasher safe Made in Malaysia Do not use for deep frying. Dry well before use, or the remaining moisture could cause breakage when heated. Do not heat without water. The handle and lid will be hot when heated. Use mittens to hold. Hold the pot with both hands when carrying as the ceramic pot is heavy. Do not touch with a wet cloth or put in a wet place while it is hot as rapid cooling may cause breakage. Do not heat with water filled up to the rim. Ensure to heat with stability on the gas stove. Do not leave the pot soaked in water. Wash with care. Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use. Product shape and capacity vary in each item due to the nature of the manufacturing process. The colors of the body and the lid are slightly different due to the difference in the materials. [Measure cup] AS resin Upper temperature tolerance: 90℃/194℉ Dishwasher safe Made in China Do not use in a microwave. When using a dishwasher, avoid force and weight applied to the measure cup. Wash with care. Do not use abrasive cleansers or steel wool. Do not place near direct fire.
PRODUCT DETAIL
Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean. *Water absorption rate indicates the degree of water that seeps into the pot.
Easy measuring
There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line. You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water. Adjust the amount of water accordingly to suit your taste and the different types of rice.
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